Friday 18-11-2016 - 14:34

Our Innovation Team supported three teams of students to create their own food business start-ups, based in the on-campus cafe The Deli.

The Deli Takeover featured members of the Korean Society, the Culture Society and an independent team of students, who were set the challenge as part of Global Enterprise Week.

The projects were designed to help students develop new skills and put knowledge they has already gained to practical use. All events were full to capacity, with more than 250 customers served during the three-night run.

Check out the photos on our Facebook page.